It means that the coffee has undergone a specific processing method known as washed processing. In this method, the organic matter is stripped off the coffee beans shortly after the cherries are picked, resulting in a clean and bright flavour profile. This process involves removing the outer skin, pulp, and mucilage from the beans before they are dried. Fully washed specialty grade coffee is considered to be of higher quality due to its meticulous processing, which helps highlight the unique characteristics and flavours of the beans.

High altitude blend coffee offers several benefits due to the unique growing conditions at high elevations. Firstly, coffee grown at high altitudes develops more slowly, allowing the beans to absorb more nutrients and develop complex sugars, resulting in a richer and more flavourful cup of coffee. Secondly, the cooler temperatures at high altitudes during roasting help preserve the delicate flavours of the beans, preventing them from being overcooked or scorched. Additionally, the better drainage at high elevations concentrates the flavours in the fruit, enhancing the overall taste profile. Finally, high altitude specialty coffees are known for their exceptional flavour and are highly sought after, commanding higher market prices.